Ingredient Glossary

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Violet Leaf, Blue**

June 15, 2009 By Viola odorata

Family Name: Violaceae, violet
Origin: China

Otherwise known as the sweet violet, the leaves and flowers are antiseptic, astringent, demulcent and antioxidant (rich in vitamins A and C). Its active constituents include: salicylic acid and other phenolcarboxylic acids, 10% mucilage, flavonoids, anthocyanidin glycosides, carotenoids, coumarins, a-tocopherol, peptides and 29 or 30 amino acids. One quirk of the violet is its elusive scent – along with terpenes, a major component of the scent is a ketone compound called ionone, which temporarily desensitizes the receptors in the nose; sniff all you like, you won’t get any more smell from the flower. Violets are excellent for dry, normal and oil-rich skin and are included in facial steams, cleansers, toners, lotions, moisturizers and bath herbs. Used internally, violet may help to clear the skin of acne, boils, eczema and psoriasis. The oil is good for insomnia, sluggish circulation and stress.

** Herbal Extract

Main Properties

  • PERFORMANCE
    • antioxidant
    • antiseptic
    • astringent
    • soothing
  • FUNCTIONAL
    • preservative

Skin Types

Best for balanced, dry and oil-rich skin

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