Vegetable Glycerine

Vegetable Glycerine

Vegetable glycerin, or glycerol, is a sweet, clear, odorless liquid produced from plant oils, typically palm, soy, or coconut. Glycerine is a sweet, non-toxic substance used in medicines, foods and cosmetics with various grades of purification. It is

Yarrow - Achillea millefoilum

Yarrow - Achillea millefoilum

Common Yarrow is native to Europe and Asia and was originally introduced to North America during colonial times. Now naturalized throughout North America and into higher altitudes of Latin America it can found along roadsides, fields, waste areas and

Lemongrass - Cymbopogon schoenanthus

Lemongrass - Cymbopogon schoenanthus

Various varieties of Lemongrass are native to South Asia, Southeast Asia, Australia, India and Sri Lanka. It is now commonly found throughout Latin America and cultivated in parts of tropical Africa.The name Cymbopogon is derived from the Greek words

Plantain Leaf - Plantar major

Plantain Leaf - Plantar major

Native to Europe, Northern Native Americans called Plantain the “white man’s foot” because they noticed that where ever he went the plant soon showed up. Plantain has been naturalized all throughout North America and into many parts of Central Americ

Burdock - Arctium lappa

Burdock - Arctium lappa

Common Burdock is native to Eurasia though has been long naturalized in most parts of North America where is grows freely in waste places, along roadsides and hedgerows and open fields.The name arctium, from the Greek arctos meaning bear. In Native A